Rich dessert, with lemon cream cheese butter frosting. It’s sweet, and tangy, and filled with wild blueberries.

This isn’t a parfait. It’s a Cranachan: made with whiskey, honey, oats, and delicious Nova Scotia wild blueberries.

Nothing beats a fresh pie!

For breakfast, dessert, or a tasty afternoon snack, you’ll love these easy wild blueberry scones.